Could I take your name and number, please? http://xhmaster.site/wwxxxvedeos/ indenxxxvedo Turn the dough on to a lightly floured surface, cover and allow to rest for 10 minutes – this helps the dough become looser and easier to handle. Knead once again until smooth and elastic; this should take a further five minutes. Shape the dough into a ball, place in a clean bowl and cover loosely with cling film. Leave to rise in a warm, draught-free place for about an hour to an hour and a half, until it has doubled in bulk.